Brunch used to be just for Sundays—you know–breakfast without an alarm clock. Thank goodness the increasingly popular brunch trend has expanded to include the rest of the week too. The Brunch Burger at the Edgartown Diner starts with a half pound of Angus beef cooked to order. What comes next is what makes this menu item two meals in one. An expertly fried egg is placed on top of the beef and then cheese, bacon, lettuce, and tomato are piled on. But wait, there’s more. Crispy golden brown onion rings are balanced high atop this heroic creation and pleasingly packed in a brioche roll. Add French fries and this is what a brunch item should look like.
