White Out Wednesday: Wharf Pub and Restaurant brings back its White Party for a 9th year

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Aug 142016
 

White Out Wednesday Wharf Pub and Restaurant brings back its White Party for a 9th year By: Liz Hilfrank   It’s a Wednesday night in the middle of August, a double hump day, and you want to celebrate. Lucky for you, so does The Wharf Pub and Restaurant. To satisfy this mid-week craving, The Wharf [ Read More… ]

Dockside Dining: Fishbones Bar and Grille satisfies summertime cravings

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Aug 132016
 
Dockside Dining: Fishbones Bar and Grille satisfies summertime cravings

                    By: Liz Hilfrank A restaurant with a view is always a perk when vacationing by the water, but it’s rare that the view of the food is as nice as the view over the horizon. At Fishbones Bar and Grille, however, there is the guarantee [ Read More… ]

Yesterday’s Faces with Today’s Haul: Menemsha Fish Market

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Aug 072016
 
Yesterday’s Faces with Today’s Haul: Menemsha Fish Market

Yesterday’s Faces with Today’s Haul: Larsen’s Fish Market brings Fresh Seafood, Fishing Tradition to Locals and Visitors Alike Clementine Wiley Stepping into Larsen’s Fish Market, you become part of a half-century Menemsha tradition. Behind its sky-blue door appears to be a modest fish market that you quickly realize is an island treasure. The Larsen family [ Read More… ]

Restaurant Spotlight: Isola Pizza

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Aug 052016
 
Restaurant Spotlight: Isola Pizza

Antoine Wiley   Located by the parking lot behind the Dukes County Courthouse in Edgartown, the Isola Pizzeria is a hidden gem with some of the island’s best pies waiting for you. Tucked away in a quiet corner of the lot just behind the Isola Restaurant, IP features a very pleasant outdoor seating area with [ Read More… ]

Meet Your Bartender: Zach Wilson, The Barn Bowl & Bistro

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Aug 052016
 
Meet Your Bartender: Zach Wilson, The Barn Bowl & Bistro

The Barn Bowl and Bistro Nick Macksood   This Week: Where are you from, Zach? Zach Wilson: I’m from Block Island, originally. So just traded up for a larger island, you know?   TW: Where is that, exactly? ZW: It’s just off the coast of Rhode Island. Maybe 40 or 50 miles on a boat, [ Read More… ]

Meet Your Bartender: Gooch, The Wharf

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Aug 052016
 
Meet Your Bartender: Gooch, The Wharf

Nick Macksood   This Week, I sat down with Gooch, a longtime bartender at the Wharf who made his way down to the island years ago and never left… Catch This Week’s interview to learn the observations of a washashore bartender!   This Week: So at the time this interview comes out, it’ll be August. [ Read More… ]

Meet Your Bartender: Lyndsey Hawthorne, Fishbones

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Aug 052016
 
Meet Your Bartender: Lyndsey Hawthorne, Fishbones

Liz Hilfrank   Grabbing a drink with friends is always fun, but having a good server makes it even better. Head over to Fishbones when Lyndsey Hawthorne is behind the bar, and you’re guaranteed the full experience. All smiles all the time, Hawthorne wants to make sure you’re having as good of a time as [ Read More… ]

Chef Chat: David Dalpe, Quarterdeck

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Aug 052016
 
Chef Chat: David Dalpe, Quarterdeck

Clementine Wiley   If Edgartown is known perhaps as the most uppity of MV’s towns, the Quarterdeck is a refreshing change of pace. A quaint shingled stand where you can grab some of your favorite seafood or American classics at a good price, this place has a history and culture as rich as its fried [ Read More… ]

Chef Chat: Jacob Vanderhoop, Aquinnah Shop

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Aug 052016
 
Chef Chat: Jacob Vanderhoop, Aquinnah Shop

By Clementine Wiley   Not until you’ve eaten at one of the island’s oldest restaurants and taken in a timeless view of the sunset over the ocean have you Vineyard-ed properly. At The Aquinnah Shop, you can kill two birds with one stone. The Vanderhoop family has owned and cooked for The Aquinnah Shop, perched [ Read More… ]

Chef Chat: Jeff Wingo, Isola

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Aug 052016
 
Chef Chat: Jeff Wingo, Isola

Nick Macksood   Jeff Wingo is the newest Head Chef at Isola Restaurant–an Old World Italian restaurant with a thoroughly modern take on the Sullo family recipes passed down from generation to generation. This week, I sat down with Wingo to chat about everything from what he likes about the island, to pasta, to identity [ Read More… ]